- Store DIY Cookie Decorating Kit at room temperature away from sunlight.
- Unwrap all cookies and place on a flat work surface.
- Start by gently kneading each bag of royal icing for about 2 minutes each to soften and eliminate normal separation.
- Snip just the tip of the icing bags with scissors. The size of the tip you cut will determine how much icing will flow when squeezing the bags to decorate. Start small, you can always make the opening larger.
- Have fun and let your creativity run wild.
- Share your creations with us to be featured on our page. Tag us @SugaromoBakery and use #sugaromo #sugaromobakery.
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